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Source: BUS Sachsen-Anhalt (Linie6PLus)

Show the operation of an ostrich farm

Description

If you want to serve self-produced wine or cider at the place of production, you must notify this in writing. The majority of the drinks offered must come from the agricultural production of the operator of the ostrich farm. They are only allowed to offer cold or simply prepared hot food.

You may operate the bar for a maximum of 4 months a year:

  • Contiguous (e.g. May to August) or
  • In 2 periods (e.g. from May to June and September to October)
  • The bar is served in a maximum of 4 months per year
    • Contiguous (e.g. May to August) or
    • In 2 periods (e.g. from May to June and September to October)
  • Most of the fruits for the wine or cider you have to grow yourself
  • The written notification must contain the following information:
    • surname, first name and address of the operator,
    • the place and period of the proposed establishment,
    • place of manufacture,
    • the type of drinks and food intended for sale.

The fees depend on the administrative burden.

You must notify the bar 2 weeks before it starts.

2 weeks if all information is complete

Contact the trade office in your municipality or city.

Written form required: yes

Online procedure possible: yes

Ministry of Economic Affairs, Tourism, Agriculture and Forestry of Saxony-Anhalt

The text was automatically translated based on the German content.

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