Source: BUS Sachsen-Anhalt (Linie6Plus)
Apply for approval as a testing laboratory for raw milk
Description
Before the raw milk produced by farms can be delivered and sold to dairies or milk traders, it must undergo a comprehensive quality control by a so-called inspection body. Any inspection body wishing to determine the quality of raw milk requires a license to do so.
The delivered raw milk is tested for the following quality characteristics in accordance with specified test procedures:
- fat and protein content
- Bacteriological quality (total bacterial count)
- Presence of inhibitors, for example antibiotics
- content of somatic cells
- freezing point
The quality test comprises the following steps:
- Sampling
- Transportation of the sample to the test site
- Quality inspection
- Calculation of average values for each quality characteristic, which affect the calculation of the purchase price
- The investigating body must
- be accredited by an authorized accreditation body with its testing procedures in accordance with the DIN standard
- be capable of carrying out such an analysis, in particular in terms of its expertise and personnel, and
- participate with its testing methods in ring tests on the quality of raw milk carried out by the Max Rubner Institute (MRI) or the Federal Office of Consumer Protection and Food Safety (BVL), insofar as the respective institution has requested the testing body to participate.
- Written application
- Proof of accreditation of the testing procedures in accordance with the DIN standard
- Proof of the technical and personnel equipment that enables you to carry out such tests
- Proof of participation in ring tests on the quality of raw milk carried out by the Max Rubner Institute (MRI) or the Federal Office of Consumer Protection and Food Safety (BVL), insofar as these institutions have requested the testing body to participate
The Office for Agriculture, Land Consolidation and Forestry Altmark is responsible for inspection bodies that have their headquarters in Saxony-Anhalt.
- § Section 19 Ordinance on the Promotion of the Quality of Raw Milk (Raw Milk Quality Ordinance - RohmilchGütV)
- DIN EN ISO/IEC 17025:2018-03 "General requirements for the competence of testing and calibration laboratories"
- DIN EN ISO/EN 17025:2005-08 "General requirements for the competence of testing and calibration laboratories"
Federal Ministry of Food and Agriculture (BMEL)
17.10.2024
27.01.2025
The text was automatically translated based on the German content.
Authority
Amt für Landwirtschaft, Flurneuordnung und Forsten Altmark
Akazienweg 25
39576 Stendal
39576 Stendal
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