Food monitoring
Description
Every consumer expects flawless and safe food. First of all, all those who are entrepreneurs in the food chain are responsible for this.
The food control authorities shall ensure that such an expectation is ultimately met by means of checks and sampling organised according to certain criteria. They cannot implement complete monitoring. If deficiencies are identified, it is the responsibility of official food monitoring to ensure that they are rectified immediately and that infringements of existing legislation are punished.
Further information on food monitoring can be found on the website of the National Office for Consumer Protection.
The text was automatically translated based on the German content.
The text was automatically translated based on the German content.