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Source: BUS Sachsen-Anhalt (Linie6PLus)

Show catering industry

Description

Anyone wishing to operate a restaurant must notify the competent authority in writing four weeks before the start of operation.
In addition, he must make a business advertisement.

The responsibility lies with the trade office of the municipality or district-free city.

  • The notification shall indicate the surname, first name and address of the operator, the place and time of the start of operations and the type of drinks and foodstuffs intended for sale.

If alcoholic beverages are served, further documents must be submitted.

  • Proof of requested certificate of good conduct
  • Proof of requested information from the Central Trade Register
  • Information from the register to be kept by the insolvency court and from the register of debtors maintained by the central enforcement portal
  • Tax clearance certificate

The notification of a restaurant business is subject to a fee in accordance with the Administrative Costs Act in conjunction with the General Schedule of Fees of the State of Saxony-Anhalt.

Four weeks before the start of operation, this must be reported in writing to the competent authority.

The obligation to notify applies accordingly to the operation of branches, a dependent branch, the relocation of the permanent establishment, the expansion of the offer and the abandonment of the business. Any changes to the notification made shall be notified to the competent authority in writing without delay.

The text was automatically translated based on the German content.

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