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Source: BUS Sachsen-Anhalt (Linie6PLus)

Supervise restaurant operations

Description

Persons responsible for the management of a restaurant establishment and employees there shall, upon request, provide the competent authority with the oral and written information necessary for the supervision of the trade free of charge.

Persons responsible for supervising the establishment shall be authorised to enter land and business premises, to carry out inspections and inspections there, to have the business documents submitted and to be inspected.

Those who are entitled to information shall tolerate the measures taken by the Authority.

The responsibility lies with the trade office of municipalities and district-free cities.

No documentation is required.

The inspection of a restaurant is subject to a fee under the Administrative Costs Act in conjunction with the General Fee Regulations of the Land of Property-

There are no deadlines to be observed.

The text was automatically translated based on the German content.

The text was automatically translated based on the German content.

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